Before leaving Chiavari, we went once more to the Osteria Luchin, where we saw a large pan, about four feet across, full of farinata al ceci, a traditional dish made of chickpeas.
Delicious!
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Before leaving Chiavari, we went once more to the Osteria Luchin, where we saw a large pan, about four feet across, full of farinata al ceci, a traditional dish made of chickpeas.
Delicious!