Day20 Rapallo

No more schedules. No more rigid regimes. We are on our own. We left the flat about 9am to find some breakfast. Not far from the flat we found Canepa 1862, a cafe and pasticceria in business since 1862. A very good start to the day with coffee and delicate pastries.


But wait, there’s more. Just down the street, we saw a crowd formed outside a panificio. The focaccia was to die for. We only sampled the plain focaccia and must come back to Le Pellegrine for more varieties. Franca insisted on taking our photo instead of the other way around.



Plain, simple and delicious.

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